The “work triangle” is defined by the National Kitchen and Bath Association as an imaginary straight line drawn from the center of the sink, to the center of the cooktop, to the center of the refrigerator and finally back to the sink.
What is the work triangle and why is it important?
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Developed in the early twentieth century, the working triangle—also known as “the kitchen triangle,” also known as “the golden triangle”—is a theory that states a kitchen’s three main work areas should form, you guessed it, a triangle. Specifically, the sink, the refrigerator, and the stove.
What are the uses of kitchen work triangle?
What Is the Kitchen Work Triangle? A kitchen work triangle is a design concept used to determine the optimal layout of a kitchen that addresses both aesthetics and efficiency. The triangle references three points: the refrigerator, the sink, and the stove/oven.
What is the kitchen triangle rule?
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet. In other words, not too small and not too large.
What is a work triangle and how does it affect kitchen design?
The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas. The idea is that the cook should be able to move unimpeded between three points—sink, stove/oven, and fridge—and that the distances between those points should not be too far or too close.
Who invented the kitchen work triangle?
The concept of the kitchen work triangle didn’t just come about naturally, it was developed in the 1940s by researchers at the University of Illinois School of Architecture. Its intention was to cut construction costs by standardizing practices, not necessarily to make kitchens more efficient for home chefs.
What is work area in kitchen?
What is meant by work centers or work areas? These are places within the complete kitchen plan where you can readily do a particular task because you have arranged together the necessary: Equipment or appliance. Storage space.
What type of kitchen has no working triangle?
One-Wall Kitchen Layout
Note, however, that this kitchen layout does not use the work triangle. Instead, components are organized by working area to make the space flow more intentionally.
