Home Improvement

How do you dry wild violets?

How to dry violets: Drying violets is super easy! Wash them using the method above, and then lay them on a towel over a drying rack and set them in a dry place for 4-7 days. Once they are fully dry, place them in an airtight container, like these cute jelly jars, and store in a dark cupboard.

How do you dry wild violets in the oven?

I've just picked these violet wild violet flowers and I'm gonna dehydrate them. You can rinse them before you dehydrate him. But I don't want to lose any of the municipal purpose of the flower. So

Can you make tea from wild violets?

Wild violet tea

To make violet tea simply place a tablespoon or two of fresh,clean violet flowers in your tea cup. Cover with boiling water and allow to steep for about 10 minutes. The flowers give off a lovely blueish color that deepens to purple the more violets you use. Strain out the flowers and drink.

What can I do with wild violet?

Medicinal Uses of Wild Violets

They are antioxidant, anti-inflammatory, and a blood cleanser. They are good for coughs and colds, and can be made into a violet leaf and honey cough syrup. Violets can also be used topically for skin conditions like eczema, dry skin, bug bites, and varicose veins.

Can you freeze wild violets?

Violets – woodland violets are peppery rather than perfumed like sweet violets, though all violets can be frozen. Stir frozen flowers into sugar syrup prior to use to retain their vivid fresh colour.

Can you dry wild violets?

How to dry violets: Drying violets is super easy! Wash them using the method above, and then lay them on a towel over a drying rack and set them in a dry place for 4-7 days. Once they are fully dry, place them in an airtight container, like these cute jelly jars, and store in a dark cupboard.

Do you wash flowers before drying?

Even so, it’s always a good idea to lightly rinse your fresh cut herbs and flowers to remove any dirt before you begin the drying process.

How do you harvest violets for tea?

When and How to Harvest: Gather violet leaves and flowers in the spring to early summer when they still look vibrant. Pinch off leaves and flowers gently, making sure to leave enough of the plant so that it continues to flourish. Many wild violets transplant well and will flourish in shady areas of your garden.

How do you prepare and eat violets?

Violet leaves can be sautéed or steamed. I also like to stir them into soups as a nutrient-dense thickener. The flowers make a lovely garnish—we sprinkle them on salads and add them to cakes and pancakes. Violet flowers are also beautiful when candied or frozen into ice cubes.

Are wild violets poisonous?

Although they all are edible, some are more palatable than others. The common blue violet is the most harvested. Flowers have 5 petals and a symmetrical, butterfly shape with varying hues of blue.

How do you process violets?

To prepare, heat water in a sauce pot, and once it begins to simmer, turn off the heat and add the violets. Stir well a let the violets soak for 24 hours before continuing the process. Strain and add the juice of 1/2 a lemon, and this will turn the color from blue to purple!

How do you crystalize violets?

Sprinkle sugar on any uncoated areas. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula or two-tined fork. Sprinkle again with sugar if violets appear syrupy.

How do you clean foraged violets?

Candied violets were a Victorian delicacy that can still add a romantic beauty to your baking. Collect fresh flowers with the stem on and rinse thoroughly. Using a paintbrush, cover a flower in egg white, then sprinkle front and back with castor sugar. Remove the stems and leave to dry overnight.

What is violet leaf good for?

Violet is moist and cooling and the leaves ease inflammation, and when used externally, soothe skin irritations and swelling. It has an affinity for the lymphatic system and can promote healthy lymphatic function. Modern research is investigating its antimicrobial properties (Zarrabi et al., 2013).

Are wild purple violets edible?

So, can you eat violets? Indeed, you can! Violets, both the leaves and flowers, contain high amounts of vitamin C and vitamin A. The edible violet plant can be used to make syrups, brew teas, and in baked desserts.

What does a wild violet look like?

Most wild violets have dark purple flowers (though some are white) and waxy, green, heart-shaped leaves that taper to a point. They usually grow about 6 inches tall, though they can be a bit taller. In country settings, wild violets are often welcomed, as they attract butterflies and other pollinators.

How do you make violet infused oil?


  1. collect wild violets on a sunny, dry day and let them sit for 1 day to get rid of extra moisture.
  2. Pour over sweet almond oil or any other carrier oil of your choice.
  3. Close the jar with a piece of cloth and rubber band so it can breathe and place it in a dark spot.

How do you make violet leaf salve?

For the slow way, place several handfuls of dried violet leaves in a mason jar, cover with a light oil (I like olive or sunflower oil), cap, and let sit in a dark place for four or six weeks, shaking occasionally. Strain into a fresh glass jar and store tightly sealed and in a dark, cool place.

What does violet essential oil smell like?

The smell of Violet Essential Oil has soft woody nuances, during the long drydown the aroma becomes muted, earthy and grassy.

Is Violet oil edible?

Violet leaves, stems, and flowers and also edible and can be enjoyed in a “Wild Salad”- 1/2 Salad Greens, and 1/2 Wild Greens!

How do you make wild violet tincture?

Prepare 100 ml jar and fill it with leaves and flowers. Use 40 % alcohol or 80-proof vodka and cover plants completely with the alcohol to the very top of the jar. Tighten the jar properly to avoid the tincture developing rot. Put on the lid, stir well and set in a cool place with an occasional shake.

What do wild violets taste like?

Violet leaves are a tasty salad green, with a flavor like sweet peas + lettuce. For the more experienced forager, they are available throughout the growing season, but they are best in the spring. Cooking the leaves is a waste, as they cook down to nothing.

What can I make with sweet violets?

An easy way to capture their lovely essence is to make Violet Simple Syrup from their petals. The violet simple syrup can then be then added to lemonade or sparkling water for a refreshing spring drink, or turned into my favorite – a Violet infused French 75 – with gin, champagne, and lemon juice.